A Charlotte Area Caterer
with 30 Years of Experience in
Food & Beverage Services

Experts in food, beverage, and hospitality services.

Bouk Catering’s culinary team is led by acclaimed chef Steve Jordan, with catering services originating from the kitchen space of On The Nines Bistro where we service the Circa 1873 event space in addition to off-site catering. Our team of chefs, mixologists, and catering consultants have every detail considered, so you can enjoy your event!

Services & Expertise

  • Full service event coordinating

  • Personalized menu creation

  • Décor and rental management and consultation

  • Layout and event design

  • Full ABC permits and bar packages

  • Vendor Coordination & Recommendations

  • Transportation/Logistic Management

  • Professional Service Staff 

Partner Venues

  • You made me proud! From the lemonade stand to the dessert bar and everything in between. The stations were perfect! All night long, all we heard was, "The food was so good!" "The food was delicious!" "I went back for seconds!" "Who was your caterer??" You're just amazing at what you do, I can't thank you enough. I made the best decision by picking BOUK Catering!

    — Jessica
    Bride

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A Bouk Management Concept
Explore our hospitality portfolio of restaurants, event spaces, entertainment venues, and services.

Contact & Catering

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Bouk Catering
P.O. Box 698
Cornelius, NC 28031
(704) 579-7061
info@boukcatering.com 
— or — 
Tara Creedon 
tara@boukmanagement.com