Our goal is to provide each and every client with a one of a kind event experience, beginning with the food. BOUK Catering has over 30 years experience in the restaurant and hospitality business. Our team focuses on creating chef driven menus, using local growers and vendors, as well as solution driven planning to make your event one to remember. 

Each client is assigned an event coordinator, regardless of the size of the event. From a passed hors d’oeuvres cocktail party to a casual buffet to a formal seated dinner, let us customize a menu for your next event. You’ll find that we don’t post our menus online because we want to tailor the fare to your unique event. Our experience coordinators love to chat through your inspirations and will be happy to send you sample menus that fit your needs. Providing an event coordinator is our way of becoming part of the solution, not just part of the event.

BOUK Catering’s Mission Statement: 

“To provide a one of a kind experience for every client, every time! We will work diligently to provide the best product, the highest level of service, and the most competitive prices in our market. The goal of every event is to go above and beyond our clients’ expectations.”